Contents
Pg
INTRODUCTION
BEEF
Garlic Vegetables
92
ACKNOWLEDGEMENTS
Sukiyaki
57
Tofu with Negi Sauce
100
UTENSILS
7
CHICKEN
Vegetable Roll
48
RICE
13
Daikon Chicken
61
(see Norimaki Zushi)
GREEN TEA
18
Taiyo Cooked Chicken
67
OTHER
SOUP
Teriyaki Chicken
68
Inarizushi (tofu pockets)
104
Miso Soup
21
Yakitori
71
Tempura
107
SALADS
PORK
COMMON SENSE NUTRITION
Pistachio Salad
25
Gyoza
76
Daikon
66
Rainbow Tempura Salad
29
Tonkatsu
83
Garlic
95
Rice Salad
34
SEAFOOD
Ginger
106
Sunomono
37
Butter Rice with Shrimp
86
Parsley
55
NORIMAKI ZUSHI
40
Ebi Tendon
90
Pistachio nuts
27
(SUSHI)
Tempura Roll
50
Sesame Seeds
39
Tamago Roll (Egg)
42
Tofu
102
Tuna Roll
47
VEGETABLES
SPECIAL FOOD GLOSSARY
113
California Roll
53
CHEAT SHEET
123
PHILOSOPHY FROM TOMOKO
28, 82, 112
Kinpira Gobo
96
HOME | THE SAMURAI KITCHEN STORY | E-BOOK CONTENTS | SAMPLE RECIPES | FAQ | ADVANTAGES OF AN E-BOOK ON CD | GROUPS AND FUNDRAISING | RESELLERS | TO ORDER | GUARANTEE | CONTACT US
© Copyright 2008. All rights reserved.